Why I Love Max’s Fried Chicken

Max’s is celebrating its 70th Anniversary this month of October. It’s my birthday month, too. (Oh my, time flies really fast!) My fondest memories of Max’s restaurant was with my grandparents, who taught me how to eat Max’s Fried Chicken. I grew … read more

How Jollibee Brings Joy to OFWs

Modern heroes or bagong mga bayani, this is how we describe our overseas Filipino workers. They have a great impact not only to their families lives but also to the country’s economy.  The billions of pesos remittance of our modern … read more

My Chicken Binakol

It’s been a while since I posted about my love for cooking. Today I am sharing with you, Chicken Binakol. This chicken soup is popular in Iloilo, however, I have tried this dish when we ate lunch in a restaurant … read more

Foods and Stories at Restaurante Pia y Damaso

Every time I passed by Greenbelt 5 in Makati City, there’s this small yet cozy Spanish looking restaurant that catches my attention – Restaurante Pia y Damaso – a Subversive Filipino Cuisine. Last Wednesday, I had chance to understand the story … read more