Sinampalukang Manok

  Sinampalukang Manok, is one of my favorite sour soup.

I learned about this dish through my uncle from Cabiao, Nueva Ecija.

It is easy to prepare just like Sinigang.

Ingredients include:

2 tbsp oil
2 gloves of garlic minced
1 onion sliced
1 ginger sliced
1/2 kilos chicken
1/2 cup young Tamarind leaves
6 Tamarind
salt or patis

To cook:
1) Saute garlic, onion and ginger in oil.
2) Add chicken, mix well then add salt/patis to taste. Stir for 2 minutes.
3) Add water and bring to boil.
4) Add the Tamarind and young Tamarind leaves.
5) Simmer for 3 minutes and serve hot.

5 comments on “Sinampalukang Manok

  1. Thanks for sharing this recipe 🙂 My hubby has been requesting for this dish long time ago..I might try cooking this dish one of these days. 🙂

  2. mas masarap yan kung walang luya kasi kung lalagyan mo rin lang ng luya gawin mo na lang tinola we always cook this lalo n native n manok d best ang sinampalukang manok n native ang ginagamit tlaga ung murang dahon ng sampalok.

Lazada Philippines